
by Dr. T. Esther Longkumer, Dr. Ayam Gangarani Devi, Dr. Ayam Pushparani Devi, Dr. Malsawmkimi, Dr. Ashima Suklabaidya and Dr. Naseema Rahman
Format:
Paperback and E-book
Pages:
239
ISBN:
978-93-48188-26-7
DOI:
https://doi.org/10.5281/zenodo.17367461
₹1000.00
"Advanced Horticulture: Concept, Practices and Technologies" is a comprehensive guide to cutting-edge horticulture practices, covering innovative technologies like vertical farming, AI, IoT, drones, robotics, and sustainable methods for improved crop management and productivity.
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Prepaid orders onlyHorticulture today stands at the intersection of science,
innovation,
and
sustainability.
This
book, Advanced
Horticulture: Concepts, Practices and Technologies , has been
compiled to address the evolving challenges and opportunities
in
the horticultural sector through modern approaches,
advanced technologies, and research-based insights. The
chapters collectively explore emerging fields such as smart and
precision
farming,
AI-enabled
horticulture,
protected
cultivation, hydroponics, vertical farming, and postharvest
engineering, presenting a holistic understanding of how
technology is reshaping modern horticultural practices.
This volume brings together contributions from eminent
researchers, academicians, and practitioners who share a
common vision of advancing horticultural science for
sustainable and climate-resilient development. The editors hope
that the book will serve as a valuable reference for students,
researchers, policymakers, and extension professionals seeking
to integrate innovation with traditional practices. It is also
envisioned to inspire further research and practical
implementation of advanced techniques that promote efficiency,
productivity, and environmental stewardship.