Advanced Horticulture Concept, Practices and Technologies
Advanced Horticulture Concept, Practices and Technologies

Advanced Horticulture Concept, Practices and Technologies

by Dr. T. Esther Longkumer, Dr. Ayam Gangarani Devi, Dr. Ayam Pushparani Devi, Dr. Malsawmkimi, Dr. Ashima Suklabaidya and Dr. Naseema Rahman

Format:

Paperback and E-book

Pages:

239

ISBN:

978-93-48188-26-7

DOI:

https://doi.org/10.5281/zenodo.17367461

1000.00

"Advanced Horticulture: Concept, Practices and Technologies" is a comprehensive guide to cutting-edge horticulture practices, covering innovative technologies like vertical farming, AI, IoT, drones, robotics, and sustainable methods for improved crop management and productivity.

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About This Book

About the Authors

Horticulture today stands at the intersection of science, innovation, and sustainability. This book, Advanced Horticulture: Concepts, Practices and Technologies , has been compiled to address the evolving challenges and opportunities in the horticultural sector through modern approaches, advanced technologies, and research-based insights. The chapters collectively explore emerging fields such as smart and precision farming, AI-enabled horticulture, protected cultivation, hydroponics, vertical farming, and postharvest engineering, presenting a holistic understanding of how technology is reshaping modern horticultural practices.

This volume brings together contributions from eminent researchers, academicians, and practitioners who share a common vision of advancing horticultural science for sustainable and climate-resilient development. The editors hope that the book will serve as a valuable reference for students, researchers, policymakers, and extension professionals seeking to integrate innovation with traditional practices. It is also envisioned to inspire further research and practical implementation of advanced techniques that promote efficiency, productivity, and environmental stewardship.