Production Practices of Arid Fruit Crops
Production Practices of Arid Fruit Crops

Production Practices of Arid Fruit Crops

by Mr. Kana Ram Sodh, Dr. Jitendra Singh Ranawat, Mr. Shivam Kumar Rajpoot, Dr. Jyoti and Dr. Songthat William Haokip

Format:

Paperback and E-book

Pages:

210

ISBN:

978-93-47456-04-6

₹600.00

Production Practices of Arid Fruit Crops is a comprehensive guide to cultivating climate-resilient fruits- such as pomegranate, date palm, and ber- offering scientific strategies for nutrient, water, and crop management to enhance livelihoods and promote ecological sustainability in fragile drylands.

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About This Book

About the Authors

Arid and semi-arid regions are characterized by erratic rainfall, high temperature, low humidity and poor soil fertility, which impose severe limitations on conventional agricultural production. However, these regions possess immense potential for fruit cultivation through the adoption of hardy and drought-tolerant fruit crops that are well adapted to harsh environmental conditions. The book “Production Practices of Arid Fruit Crops” has been prepared to highlight the importance and production potential of arid fruit crops such as Aonla, Bael, Ber, Cactus pear, Carambola, Chironji, Custard apple, Date palm, Fig, Jamun, Kair, Karonda, Khejri, Lasoda, Mulberry, Phalsa, Pilu, Pomegranate, Tamarind and Wood apple, which play a vital role in nutritional security, income generation and ecological sustainability in dryland areas.

This book provides comprehensive and systematic information on the scientific production practices of these arid fruit crops, covering key aspects such as climate and soil requirements, varietal selection, propagation methods, planting systems, training and pruning, nutrient and water management, pest and disease control, harvesting, post-harvest management and value addition. Special emphasis has been laid on water-use efficiency, integrated nutrient management, conservation of natural resources and climate-resilient horticultural practices to ensure sustainable production under arid and semi-arid conditions.

The content of this book has been compiled to serve as a valuable resource for undergraduate and postgraduate students, researchers, extension personnel and progressive farmers involved in arid horticulture. By integrating scientific research findings with practical field experiences, this book aims to bridge the gap between theory and practice. It is hoped that “Production Practices of Arid Fruit Crops” will contribute significantly to the promotion of arid fruit cultivation, enhancement of farmers’ livelihoods and sustainable development of fragile dryland ecosystems.