
by Mr. Kana Ram Sodh, Dr. Jitendra Singh Ranawat, Mr. Shivam Kumar Rajpoot, Dr. Jyoti and Dr. Songthat William Haokip
Format:
Paperback and E-book
Pages:
210
ISBN:
978-93-47456-04-6
₹600.00
Production Practices of Arid Fruit Crops is a comprehensive guide to cultivating climate-resilient fruits- such as pomegranate, date palm, and ber- offering scientific strategies for nutrient, water, and crop management to enhance livelihoods and promote ecological sustainability in fragile drylands.
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Prepaid orders onlyArid and semi-arid regions are characterized by erratic rainfall, high
temperature, low humidity and poor soil fertility, which impose severe limitations on
conventional agricultural production. However, these regions possess immense
potential for fruit cultivation through the adoption of hardy and drought-tolerant fruit
crops that are well adapted to harsh environmental conditions. The book “Production
Practices of Arid Fruit Crops” has been prepared to highlight the importance and
production potential of arid fruit crops such as Aonla, Bael, Ber, Cactus pear,
Carambola, Chironji, Custard apple, Date palm, Fig, Jamun, Kair, Karonda, Khejri,
Lasoda, Mulberry, Phalsa, Pilu, Pomegranate, Tamarind and Wood apple, which play
a vital role in nutritional security, income generation and ecological sustainability in
dryland areas.
This book provides comprehensive and systematic information on the
scientific production practices of these arid fruit crops, covering key aspects such as
climate and soil requirements, varietal selection, propagation methods, planting
systems, training and pruning, nutrient and water management, pest and disease
control, harvesting, post-harvest management and value addition. Special emphasis
has been laid on water-use efficiency, integrated nutrient management, conservation
of natural resources and climate-resilient horticultural practices to ensure sustainable
production under arid and semi-arid conditions.
The content of this book has been compiled to serve as a valuable resource for
undergraduate and postgraduate students, researchers, extension personnel and
progressive farmers involved in arid horticulture. By integrating scientific research
findings with practical field experiences, this book aims to bridge the gap between
theory and practice. It is hoped that “Production Practices of Arid Fruit Crops” will
contribute significantly to the promotion of arid fruit cultivation, enhancement of
farmers’ livelihoods and sustainable development of fragile dryland ecosystems.